We’re a California-born baking brand bringing the chewy joy of mochi into cookies, brownies, bread, and cake you can make at home. Inspired by Japanese textures and made with simple ingredients, our mixes are naturally gluten-free, endlessly customizable, and wildly satisfying.

Just add milk (or eggs, butter — depending on the mix), bake, and bite into something crispy outside, chewy inside, and totally crave-worthy.

Whether you're mochi-obsessed or snack-curious — you're in the right place.

Whether you’re a mochi-lover, a gluten-free explorer, or just snack-curious — welcome to your new favorite baking ritual.