Inspired by island-style butter mochi, this rich, chewy cake blends the warmth of butter with a hint of coconut for a tropical twist on tradition. It’s soft, stretchy, and deeply satisfying — like vacation in a bite.
Just whisk, pour, and bake — no fancy tools required. The result? A golden, mochi-style cake with an indulgent chew and melt-in-your-mouth texture.
Craving more? Top with toasted coconut, pineapple, or a drizzle of condensed milk for the full aloha effect.
✅ Naturally gluten-free ✅ Coconut & butter flavor in every bite ✅ Just add eggs, water & melted butter ✅ Mochi-soft texture, golden crust ✅ Island-inspired, oven-easy
